LES BAGUETTES (SANDWICHES) $8.00

Chicken and Apple wood Bacon: Dijon, Caesar dressing lettuce and tomato

La Veg Roast vegetables, French Feta, Balsamic vinaigrette and oli

Niçoise: Albacore tuna, green beans, tapenade, hard boiled egg,

red onion, garlic herb dressing, tomatoes and lettuce

Crab Cake or V Black Bean Cake: Aïoli, lettuce and tomato

Tri Tip: Dijon, caramelized onions

House Made Sausage : with Dijon and braised cabbage

House Made Pâté: Dijon and cornichons

 

 

LUNCH BOX   - $14.00

INCLUDES CHOICE OF SANDWICH, CHOICE OF POTATO GREEN BEAN OR MEDITERREANEAN PASTA SALAD, BRIE CHEESE,

CHOCOLATE CHIP COOKIE AND

CHOICE OF FRUIT, LEMON, OR CHOCOLATE/NUT TART

 

 

LES SALADES

gf* Caesar $9.00 (side $4.50)

Romaine Lettuce, herbed croutons, Parmesan, Caesar dressing  (Add free range chicken:$3.00)

V gf    Maison $9.00 (side 4.50)

*Mesclun greens, roasted vegetables, Provence dressing  Vinaigrette (Add free range chicken $3.00)gf Niçoise $11.00 (side $5.50)

Romaine lettuce, hard boiled egg, green beans, red potatoes,

red onion, tomatoes, albacore tuna, Niçoise olives

gf* Salade Chêvre Chaud $11.00 (side $5.50)

Mesclun greens, baked goat cheese toasts, pancetta, and toasted walnuts,

with a shallot vinaigrette

Soupe du Jour $4.00

 

POUR COMMENCER

 

gf* Escargot a la Bourguignonne (6) In garlic herb butter$11.00

V Roasted Garlic with Tapenade $9.00

V Black Bean Cakes (6) $9.00   Crab Cakes (4) $9.00

Spicy Prawns 6/$12.00

 Le Plat de Charcuterie: House made Selection $15.00

Le Plat des Fromages: a selection of AOC French Cheeses $15.00

Le Plat des Fromage and Charcuterie  $25.00

 

Split Plate Charge $2.00

 

 

Crêpes

 

V Vegetarian     Chicken Florentine    Seafood

$10.00                 $12.00            $14.00

 

STEWS

Coq au Vin $17.00

Traditional “Chicken in Red Wine”

With carrots, pearl onions, and mushrooms, choice of side

Wild Boar Stew $18.00

With carrots, celery root, pearl onions, and mushrooms, choice of side

Boeuf Bourguignon $18.00

With carrots, pearl onions, and mushrooms, choice of side

 

LES PLÂTS

gf Trio De Saucisses Maison $16.00

Homemade Sausages with Braised Cabbage and Garlic Mash Potatoes

V Wild Mushroom Pasta $16.00

Wild Mushrooms, in a White Wine Cream Sauce

gf* Chicken Piccata $16.00

Scaloppini of chicken breast, sautéed with lemon butter and capers over pasta

Chicken Florentine Pasta $17.00

Chicken, mushroom and spinach

gf Half Roast Chicken $15.00

Choice of side

gf Tri Tip $18.00

Served with caramelized onion, cabernet sauce , choice of side

V* gf Paella $18.00/ Seafood Paella $22.00 (Today’s Catch)

Chicken, spicy sausage, prawns, and roasted vegetables all in saffron rice

gf* Cassoulet Maison $17.00

Lamb, duck, house made sausage, and salt pork in French white beans

gf* Rack of Lamb $28.00 *after 3:00 p.m.

Dijon mustard, garlic crust, and served with French white beans

gf Pork Tenderloin $19.00*after 3:00 p.m.

With a garlic, rosemary, honey, cream sauce, choice of side

gf Filet Mignon with Bearnaise Sauce $28.00 *after 3:00 p.m.

Choice of side

Choice Of Sides

Roasted Red Potatoes, Garlic Mash Potatoes,

Saffron Rice, Garlic Butter Green Beans,

Mixed Roasted Vegetables

 

V=vegetarian gf=gluten free V* or gf*=option of