LES BAGUETTES (SANDWICHES) $9.00

Chicken and Apple wood Bacon: Dijon, Caesar dressing lettuce and tomato

V  La Veg Roast vegetables, French Feta, Balsamic vinaigrette and oli

Niçoise: Albacore tuna, green beans, tapenade, hard boiled egg,

red onion, garlic herb dressing, tomatoes and lettuce

Crab Cake or V Black Bean Cake: Aïoli, lettuce and tomato

Tri Tip: Dijon, caramelized onions

House Made Sausage : with Dijon and braised cabbage

House Made Pâté: Dijon and cornichons

 

LUNCH BOX   - $15.00

INCLUDES CHOICE OF SANDWICH, CHOICE OF POTATO GREEN BEAN OR MEDITERREANEAN PASTA SALAD, BRIE CHEESE,

CHOCOLATE CHIP COOKIE AND

CHOICE OF FRUIT, LEMON, OR CHOCOLATE/NUT TART

 

LES SALADES

gf* Caesar $11.00 (side $5.50)

Romaine Lettuce, herbed croutons, Parmesan, Caesar dressing 

V gf    Maison $11.00 (side 5.50)***Vegan***

*Mesclun greens, roasted vegetables, Provence dressing  Vinaigrette, (add Feta no charge)

gf Niçoise $16.00 (side $8.00)

Romaine lettuce, hard boiled egg, green beans, red potatoes,

red onion, tomatoes, albacore tuna, Niçoise olives

gf* Salade Chêvre Chaud $16.00 (side $8.00)

Mesclun greens, baked goat cheese toasts, pancetta, and toasted walnuts,

with a shallot vinaigrette

 

Add Chicken $3.00 Add Salmon $5.00 Add Anchovies $2.00

 

Soupe du Jour—-Bowl $6.00/Cup $4.00

 

POUR COMMENCER

gf* Escargot a la Bourguignonne (6) In garlic herb butter$13.00

V Roasted Garlic with Tapenade $11.00

V Black Bean Cakes (6) $10.00   Crab Cakes (4) $10.00

Spicy Prawns 6/$13.00

 Le Plat de Charcuterie: House made Selection $18.00

V  Le Plat des Fromages: a selection of AOC French Cheeses $18.00

Le Plat des Fromage and Charcuterie  $28.00

Demi Baguette with Butter $2.00

 

Split Plate Charge $2.00

 

 

 

Crêpes

V Vegetarian     Chicken Florentine    Seafood

                       

 

STEWS

Coq au Vin 

Traditional “Chicken in Red Wine”

With carrots, pearl onions, And Mushrooms, Choice Of Side

Boeuf Bourguignon 

With Carrots, Pearl Onions, And Mushrooms, Choice Of Side

 

 

LES PLÂTS

gf Trio De Saucisses Maison 

Homemade Sausages with Braised Cabbage and Garlic Mash Potatoes

V Vegetarina Pasta 

Mixed Vegetables, in a Sherry Wine Cream Sauce

gf* Chicken Piccata 

Scaloppini of chicken breast, sautéed with lemon butter and capers over pasta

Chicken Florentine Pasta 

Chicken, mushroom and spinach

gf Half Roast Chicken 

Choice of side

gf Tri Tip 

Served with caramelized onion, cabernet sauce , choice of side

gf Prawns Martiniquais 

9 Prawns in a Spicy Ginger Cream Sauce, served with Saffron Rice

gf Paella / Seafood Paella (Today’s Catch)

Chicken, spicy sausage, prawns, and roasted vegetables all in saffron rice

gf* Cassoulet Maison 

Lamb, duck, house made sausage, and salt pork in French white beans

gf* Rack of Lamb  ***after 3:00 p.m.***

Dijon mustard, garlic crust, and served with French white beans

gf Pork Tenderloin ***after 3:00 p.m.***

With a garlic, rosemary, honey, cream sauce, choice of side

 

 

Choice Of Sides 

Roasted Red Potatoes, Garlic Mash Potatoes,

Saffron Rice, Garlic Butter Green Beans,

Mixed Roasted Vegetables

 

 
   

V=vegetarian gf=gluten free gf*=option of