Valentine’s Day Fixed Menu $42

Starters

Salade Epicure

with Mixed Greens, Louisiana Andouille Sausage, Wild Boar Pate, and

Pyrénées Cheese, with a Red Wine Vinaigrette

A la Carte…..$14.00

Sweetbread a la Française

With a White Wine, Cream, and Port Wine Sauce

A la Carte…..$14.00

Crêpe Aux Asperges

Asparagus and Celery Root, Wrapped in a Crepe with a Basil Cream Sauce

A la Carte…..$13.00

Entrées

Venaison au Poivre Vert

Roast Venison with a Green Peppercorn Sauce

Served with Au Gratin Potatoes and Provençale Vegetables

A la Carte…..$27.00

Faisan «Royale»

Pheasant Sautéed with a Creamy Black Truffle and Cognac Sauce in a Puff Pastry Shell

 Served with Au Gratin Potatoes and Provençale Vegetables

A la Carte…..$27.00

Carre d'Agneau Aphrodite

Dijon Mustard and Herb Crusted Rack of Lamb

 Served with French White Beans and Provençale Vegetables

A la Carte…..$27.00

Lotte et Homard Armoricaine

Monk Fish and Lobster Tail Baked in a Lobster Cream Sauce

Served with Saffron Rice and Provençale Vegetables

A la Carte…..$27.00

Portobella Provencale

Portobella Mushrooms topped with Ratatouille, Goat Cheese, and a Garlic, Parsley and Cream Sauce, Served with Au Gratin Potatoes

A la Carte…..$20.00

Desserts

Heart Shaped Mini St. Honore

Filled with vanilla pastry cream and fresh berries

Cœur Au Chocolate

Belgian Marquis on a Short Bread Cookie

A la Carte…..$10.00

NO SUBSITUTIONS