BASTILLE DAY MENU

 

Commencer

 

Prawns on a bed of celery root, topped with a ginger key lime sauce,

served in a natural shell with your

Choice of Caesar or maison salad.

 

Entrees

 

Christian’s Bouillabaisse

*rock cod, monk fish, shrimp, salmon, scallops, and mussels, poached in a saffron garlic stock with carrots, potatoes, leeks, and fennel, served with a side of garlic aioli

 

Marcassin a L’ancienne

*wild boar braised in a cabernet sauvignon reduction sauce, with pearl onions, carrots, and wild mushrooms. Served with garlic mashed potatoes and braised rutabaga.

 

Pintade “Royale”

*guinea hen deboned, sauteed with truffle cognac cream sauce,

Served in a puffed pastry shell with a side of ratatouille

 

Dessert

Chocolate marquis square,

Lavender st honore,

Almond success with

a coffee butter cream.

 

 

Vegetarian

Options

 

Commencer

*Trio du fromage served with side

maison salad

 

Entrée

Portobello Provencale

Portobello filled with ratatouille and topped with goat cheese and

tapenade then baked

 

 

See some of our most popular dishes below.